Investigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1)
This study was conducted with Thai broiler chicken (KKU 1) to investigate the effect of citric acid by-products from rice (CABR) on growth performance and villi histology. A total of 192 broiler chicks were subject to three dietary treatments, including 0% CABR, 3% and 6% of dry matter. Body weight...
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MDPI AG
2021-11-01
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| Series: | Veterinary Sciences |
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| author | Mutyarsih Oryza.S Sawitree Wongtangtintharn Bundit Tengjaroenkul Anusorn Cherdthong Sirisak Tanpong Padsakorn Pootthachaya Wuttigrai Boonkum Nisakon Pintaphrom |
| author_facet | Mutyarsih Oryza.S Sawitree Wongtangtintharn Bundit Tengjaroenkul Anusorn Cherdthong Sirisak Tanpong Padsakorn Pootthachaya Wuttigrai Boonkum Nisakon Pintaphrom |
| author_sort | Mutyarsih Oryza.S |
| collection | DOAJ |
| description | This study was conducted with Thai broiler chicken (KKU 1) to investigate the effect of citric acid by-products from rice (CABR) on growth performance and villi histology. A total of 192 broiler chicks were subject to three dietary treatments, including 0% CABR, 3% and 6% of dry matter. Body weight gains, feed intake, feed conversion ratio, survival rate, and production index (body weight gain, feed intake, feed conversion ratio, survival rates, and productive index, respectively) were considered for growth performance evaluation. Villi height (µm), crypt depth (µm), and villi: crypt ratio were recorded for the villi histological measurement. The performance did not show a significant effect when compared with the control group during at ages ranging from 1 to 56 days. Villi histology indicate a significant effect on villi height (µm), crypt depth (µm), and villi: crypt of broiler chicks compared with the control group. Also, the use of 3% CABR caused a reduction microbial contamination in chicken fecal matter. In conclusion, supplementation of CABR had no negative effects on growth performance of Thai broiler chicken (KKU 1). Also, the addition of 3% CABR to the feed might help reduce fecal microbial contamination and affect the villi histology of Thai broiler chickens (KKU 1). |
| first_indexed | 2024-03-10T04:59:01Z |
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| id | doaj.art-47b651a58b7d405bbcc0eb4e4a09f30a |
| institution | Directory Open Access Journal |
| issn | 2306-7381 |
| language | English |
| last_indexed | 2024-03-10T04:59:01Z |
| publishDate | 2021-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Veterinary Sciences |
| spelling | doaj.art-47b651a58b7d405bbcc0eb4e4a09f30a2023-11-23T01:54:50ZengMDPI AGVeterinary Sciences2306-73812021-11-0181128410.3390/vetsci8110284Investigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1)Mutyarsih Oryza.S0Sawitree Wongtangtintharn1Bundit Tengjaroenkul2Anusorn Cherdthong3Sirisak Tanpong4Padsakorn Pootthachaya5Wuttigrai Boonkum6Nisakon Pintaphrom7Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, ThailandDepartment of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, ThailandDepartment of Veterinary Public Health, Faculty of Veterinary Medicine, Khon Kaen University, Khon Kaen 40002, ThailandDepartment of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, ThailandDepartment of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, ThailandDepartment of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, ThailandDepartment of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, ThailandDepartment of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, ThailandThis study was conducted with Thai broiler chicken (KKU 1) to investigate the effect of citric acid by-products from rice (CABR) on growth performance and villi histology. A total of 192 broiler chicks were subject to three dietary treatments, including 0% CABR, 3% and 6% of dry matter. Body weight gains, feed intake, feed conversion ratio, survival rate, and production index (body weight gain, feed intake, feed conversion ratio, survival rates, and productive index, respectively) were considered for growth performance evaluation. Villi height (µm), crypt depth (µm), and villi: crypt ratio were recorded for the villi histological measurement. The performance did not show a significant effect when compared with the control group during at ages ranging from 1 to 56 days. Villi histology indicate a significant effect on villi height (µm), crypt depth (µm), and villi: crypt of broiler chicks compared with the control group. Also, the use of 3% CABR caused a reduction microbial contamination in chicken fecal matter. In conclusion, supplementation of CABR had no negative effects on growth performance of Thai broiler chicken (KKU 1). Also, the addition of 3% CABR to the feed might help reduce fecal microbial contamination and affect the villi histology of Thai broiler chickens (KKU 1).https://www.mdpi.com/2306-7381/8/11/284citric acid riceThai broiler chickenvilli histologymicrobial contamination |
| spellingShingle | Mutyarsih Oryza.S Sawitree Wongtangtintharn Bundit Tengjaroenkul Anusorn Cherdthong Sirisak Tanpong Padsakorn Pootthachaya Wuttigrai Boonkum Nisakon Pintaphrom Investigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1) Veterinary Sciences citric acid rice Thai broiler chicken villi histology microbial contamination |
| title | Investigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1) |
| title_full | Investigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1) |
| title_fullStr | Investigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1) |
| title_full_unstemmed | Investigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1) |
| title_short | Investigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1) |
| title_sort | investigation of citric acid by products from rice produced by microbial fermentation on growth performance and villi histology of thai broiler chicken kku 1 |
| topic | citric acid rice Thai broiler chicken villi histology microbial contamination |
| url | https://www.mdpi.com/2306-7381/8/11/284 |
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