IbM KELOMPOK PEMBUDIDAYA IKAN PADA DAERAH TERTINGGAL KABUPATEN BOJONEGORO DALAM BENTUK DIVERSIFIKASI PRODUK OLAHAN BERKUALITAS FISH CAKE YANG DIPERKAYA RUMPUT LAUT <br><i>[IbM OF FISH FARMER COMMUNITIES AT LACK AREA OF BOJONEGORO REGENCY THROUGH PRODUCT DIVERSIFICATION HAVE A CERTAIN QUALITY OF FISH CAKE WITH SEAWEED COMPLEMENTATION]<i>

IbM KELOMPOK PEMBUDIDAYA IKAN PADA DAERAH TERTINGGAL KABUPATEN BOJONEGORO DALAM BENTUK DIVERSIFIKASI PRODUK OLAHAN BERKUALITAS FISH CAKE YANG DIPERKAYA RUMPUT LAUT <br><i>[IbM OF FISH FARMER COMMUNITIES AT LACK AREA OF BOJONEGORO REGENCY THROUGH PRODUCT DIVERSIFICATION HAVE A CERTAIN QUALITY OF FISH CAKE WITH SEAWEED COMPLEMENTATION]<i>

Abstract IbM of Fish Farmer at Lack Area of Bojonegoro Regency Through Product Diversification Have a Certain Quality of Fish Cake With Seaweed Complementation (Moch. Amin Alamsjah dan Imam Suprayogi, 2011). Public service program through product diversification of fish cake from catfish with seawe...

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Bibliographic Details
Main Author: Moch. Amin Alamsjah
Format: Article
Language:English
Published: Faculty of Fisheries and Marine Universitas Airlangga 2011-11-01
Series:Jurnal Ilmiah Perikanan dan Kelautan
Subjects:
product diversification, fish cake, seaweed
Online Access:https://e-journal.unair.ac.id/JIPK/article/view/11606

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