Physiological Mechanisms of Citrus Fruit Cracking: Study on Cell Wall Components, Osmoregulatory Substances, and Antioxidant Enzyme Activities

Physiological Mechanisms of Citrus Fruit Cracking: Study on Cell Wall Components, Osmoregulatory Substances, and Antioxidant Enzyme Activities

Fruit cracking affects both the yield and economic efficiency of citrus; however, the underlying mechanism remains unclear. Therefore, this study focused on resistant and susceptible cultivars to identify the mechanisms underlying fruit cracking. The results showed that in ‘Mingrijian’, pectin morph...

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Bibliographic Details
Main Authors: Shengjia Huang, Xinxia Yang, Tie Wang, Hang Li, Lijun Deng, Xiaoyi Bi, Juan Hu, Yan Gong, Yunjie Li, Zeyu Qin, Yuan Yao, Guochao Sun, Ling Liao, Mingfei Zhang, Siya He, Lingping Jiang, Zhihui Wang
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Plants
Subjects:
‘Mingrijian’
citrus
fruit cracking
cell wall component
osmoregulation
antioxidant enzyme
Online Access:https://www.mdpi.com/2223-7747/13/2/257

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