Elevated Seawater Temperature and Infection with <i>Neoparamoeba perurans</i> Exacerbate Complex Gill Disease in Farmed Atlantic Salmon (<i>Salmo salar</i>) in British Columbia, Canada

Elevated Seawater Temperature and Infection with <i>Neoparamoeba perurans</i> Exacerbate Complex Gill Disease in Farmed Atlantic Salmon (<i>Salmo salar</i>) in British Columbia, Canada

Gill disorders and diseases are emergent health concerns affecting marine-farmed salmon, for which the causal factors are poorly understood in British Columbia (BC), Canada. This study sought to describe and compare spatial and temporal patterns of infection with <i>Neoparamoeba perurans</i...

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Bibliographic Details
Main Authors: Simon R. M. Jones, Derek Price
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Microorganisms
Subjects:
amoebic gill disease
complex gill disease
Atlantic salmon
aquaculture
temperature
salinity
Online Access:https://www.mdpi.com/2076-2607/10/5/1039

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