Combination of Sensory, Chromatographic, and Chemometrics Analysis of Volatile Organic Compounds for the Discrimination of Authentic and Unauthentic Harumanis Mangoes

Combination of Sensory, Chromatographic, and Chemometrics Analysis of Volatile Organic Compounds for the Discrimination of Authentic and Unauthentic Harumanis Mangoes

This study analyzed the volatile organic compounds (VOCs) of three mango varieties (Harumanis, Tong Dam and Susu) for the discrimination of authentic Harumanis from other mangoes. The VOCs of these mangoes were extracted and analysed nondestructively using Head Space-Solid Phase Micro Extraction (HS...

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Bibliographic Details
Main Authors: Siti Raihan Zakaria, Norashikin Saim, Rozita Osman, Zaibunnisa Abdul Haiyee, Hafizan Juahir
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Molecules
Subjects:
Harumanis
Mangifera indica L.
VOCs
sensory analysis
chromatographic
chemometrics
authentication
Online Access:http://www.mdpi.com/1420-3049/23/9/2365

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