Antimicrobial Activity of a New Class of Phosphorylated and Modified Flavonoids
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
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American Chemical Society
2019-07-01
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Series: | ACS Omega |
Online Access: | http://dx.doi.org/10.1021/acsomega.9b00077 |
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author | Francis J. Osonga Ali Akgul Roland M. Miller Gaddi B. Eshun Idris Yazgan Ayfer Akgul Omowunmi A. Sadik |
author_facet | Francis J. Osonga Ali Akgul Roland M. Miller Gaddi B. Eshun Idris Yazgan Ayfer Akgul Omowunmi A. Sadik |
author_sort | Francis J. Osonga |
collection | DOAJ |
first_indexed | 2024-12-14T09:40:20Z |
format | Article |
id | doaj.art-47c88248e271496eb4dcab1644c55599 |
institution | Directory Open Access Journal |
issn | 2470-1343 |
language | English |
last_indexed | 2024-12-14T09:40:20Z |
publishDate | 2019-07-01 |
publisher | American Chemical Society |
record_format | Article |
series | ACS Omega |
spelling | doaj.art-47c88248e271496eb4dcab1644c555992022-12-21T23:07:48ZengAmerican Chemical SocietyACS Omega2470-13432019-07-0147128651287110.1021/acsomega.9b00077Antimicrobial Activity of a New Class of Phosphorylated and Modified FlavonoidsFrancis J. Osonga0Ali Akgul1Roland M. Miller2Gaddi B. Eshun3Idris Yazgan4Ayfer Akgul5Omowunmi A. Sadik6Department of Chemistry, Center for Research in Advanced Sensing Technologies & Environmental Sustainability (CREATES), State University of New York at Binghamton, Binghamton, New York, United States‡Department of Basic Sciences, College of Veterinary Medicine, Mississippi State University, Starkville, Mississippi, United StatesDepartment of Chemistry, Center for Research in Advanced Sensing Technologies & Environmental Sustainability (CREATES), State University of New York at Binghamton, Binghamton, New York, United StatesDepartment of Chemistry, Center for Research in Advanced Sensing Technologies & Environmental Sustainability (CREATES), State University of New York at Binghamton, Binghamton, New York, United StatesDepartment of Chemistry, Center for Research in Advanced Sensing Technologies & Environmental Sustainability (CREATES), State University of New York at Binghamton, Binghamton, New York, United States§Department of Sustainable Bioproducts, College of Forest Resources, Mississippi State University, Starkville, Mississippi, United StatesDepartment of Chemistry, Center for Research in Advanced Sensing Technologies & Environmental Sustainability (CREATES), State University of New York at Binghamton, Binghamton, New York, United Stateshttp://dx.doi.org/10.1021/acsomega.9b00077 |
spellingShingle | Francis J. Osonga Ali Akgul Roland M. Miller Gaddi B. Eshun Idris Yazgan Ayfer Akgul Omowunmi A. Sadik Antimicrobial Activity of a New Class of Phosphorylated and Modified Flavonoids ACS Omega |
title | Antimicrobial Activity of a New Class of Phosphorylated and Modified Flavonoids |
title_full | Antimicrobial Activity of a New Class of Phosphorylated and Modified Flavonoids |
title_fullStr | Antimicrobial Activity of a New Class of Phosphorylated and Modified Flavonoids |
title_full_unstemmed | Antimicrobial Activity of a New Class of Phosphorylated and Modified Flavonoids |
title_short | Antimicrobial Activity of a New Class of Phosphorylated and Modified Flavonoids |
title_sort | antimicrobial activity of a new class of phosphorylated and modified flavonoids |
url | http://dx.doi.org/10.1021/acsomega.9b00077 |
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