Metabolite Profile and In Vitro Beneficial Effects of Black Garlic (<em>Allium sativum</em> L.) Polar Extract

Metabolite Profile and In Vitro Beneficial Effects of Black Garlic (<em>Allium sativum</em> L.) Polar Extract

Over the centuries, humans have traditionally used garlic (<i>Allium sativum</i> L.) as a food ingredient (spice) and remedy for many diseases. To confirm this, many extensive studies recognized the therapeutic effects of garlic bulbs. More recently, black garlic (BG), made by heat-agein...

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Bibliographic Details
Main Authors: Paola Bontempo, Paola Stiuso, Stefania Lama, Assunta Napolitano, Sonia Piacente, Lucia Altucci, Anna Maria Molinari, Luigi De Masi, Daniela Rigano
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Nutrients
Subjects:
black garlic
methanol extract
LC-ESI/LTQOrbitrap/MS/MS
secondary metabolites
cellular bioactivity
cancer cells
Online Access:https://www.mdpi.com/2072-6643/13/8/2771

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