Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobin

Abstract The applicant Syngenta submitted a request to the competent national authority in the United Kingdom to evaluate the confirmatory data that were identified for azoxystrobin in the framework of the MRL review under Article 12 of Regulation (EC) No 396/2005 as not available, and to consider n...

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Main Authors: European Food Safety Authority (EFSA), Maria Anastassiadou, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani
Format: Article
Language:English
Published: Wiley 2020-08-01
Series:EFSA Journal
Subjects:
Online Access:https://doi.org/10.2903/j.efsa.2020.6231
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author European Food Safety Authority (EFSA)
Maria Anastassiadou
Giovanni Bernasconi
Alba Brancato
Luis Carrasco Cabrera
Lucien Ferreira
Luna Greco
Samira Jarrah
Aija Kazocina
Renata Leuschner
Jose Oriol Magrans
Ileana Miron
Stefanie Nave
Ragnor Pedersen
Hermine Reich
Alejandro Rojas
Angela Sacchi
Miguel Santos
Alois Stanek
Anne Theobald
Benedicte Vagenende
Alessia Verani
author_facet European Food Safety Authority (EFSA)
Maria Anastassiadou
Giovanni Bernasconi
Alba Brancato
Luis Carrasco Cabrera
Lucien Ferreira
Luna Greco
Samira Jarrah
Aija Kazocina
Renata Leuschner
Jose Oriol Magrans
Ileana Miron
Stefanie Nave
Ragnor Pedersen
Hermine Reich
Alejandro Rojas
Angela Sacchi
Miguel Santos
Alois Stanek
Anne Theobald
Benedicte Vagenende
Alessia Verani
author_sort European Food Safety Authority (EFSA)
collection DOAJ
description Abstract The applicant Syngenta submitted a request to the competent national authority in the United Kingdom to evaluate the confirmatory data that were identified for azoxystrobin in the framework of the MRL review under Article 12 of Regulation (EC) No 396/2005 as not available, and to consider new good agricultural practices (GAPs) for lettuces and other salad plants. To address the data gaps, new residue trials performed on open leaf varieties of lettuce supporting adjusted indoor, northern and southern GAPs, an assessment of the genotoxicity of the livestock metabolites L1, L4 and L9 and an assessment of the human dietary exposure to the livestock metabolites L1, L4 and L9 were submitted. The data gaps were considered partially addressed. The new information provided may require a revision (lowering) of the existing MRLs for lettuce and other salad plants and further risk management consideration for MRLs in animal commodities.
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spelling doaj.art-47de682fe56c4ee084caef4e631b6c532022-12-21T22:27:53ZengWileyEFSA Journal1831-47322020-08-01188n/an/a10.2903/j.efsa.2020.6231Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobinEuropean Food Safety Authority (EFSA)Maria AnastassiadouGiovanni BernasconiAlba BrancatoLuis Carrasco CabreraLucien FerreiraLuna GrecoSamira JarrahAija KazocinaRenata LeuschnerJose Oriol MagransIleana MironStefanie NaveRagnor PedersenHermine ReichAlejandro RojasAngela SacchiMiguel SantosAlois StanekAnne TheobaldBenedicte VagenendeAlessia VeraniAbstract The applicant Syngenta submitted a request to the competent national authority in the United Kingdom to evaluate the confirmatory data that were identified for azoxystrobin in the framework of the MRL review under Article 12 of Regulation (EC) No 396/2005 as not available, and to consider new good agricultural practices (GAPs) for lettuces and other salad plants. To address the data gaps, new residue trials performed on open leaf varieties of lettuce supporting adjusted indoor, northern and southern GAPs, an assessment of the genotoxicity of the livestock metabolites L1, L4 and L9 and an assessment of the human dietary exposure to the livestock metabolites L1, L4 and L9 were submitted. The data gaps were considered partially addressed. The new information provided may require a revision (lowering) of the existing MRLs for lettuce and other salad plants and further risk management consideration for MRLs in animal commodities.https://doi.org/10.2903/j.efsa.2020.6231azoxystrobinconfirmatory datapesticideMRL reviewrisk assessment
spellingShingle European Food Safety Authority (EFSA)
Maria Anastassiadou
Giovanni Bernasconi
Alba Brancato
Luis Carrasco Cabrera
Lucien Ferreira
Luna Greco
Samira Jarrah
Aija Kazocina
Renata Leuschner
Jose Oriol Magrans
Ileana Miron
Stefanie Nave
Ragnor Pedersen
Hermine Reich
Alejandro Rojas
Angela Sacchi
Miguel Santos
Alois Stanek
Anne Theobald
Benedicte Vagenende
Alessia Verani
Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobin
EFSA Journal
azoxystrobin
confirmatory data
pesticide
MRL review
risk assessment
title Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobin
title_full Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobin
title_fullStr Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobin
title_full_unstemmed Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobin
title_short Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobin
title_sort evaluation of confirmatory data following the article 12 mrl review and modification of the existing maximum residue levels for azoxystrobin
topic azoxystrobin
confirmatory data
pesticide
MRL review
risk assessment
url https://doi.org/10.2903/j.efsa.2020.6231
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