THERMAL GELATION OF WHEY PROTEIN AT DIFFERENT PH VALUES

THERMAL GELATION OF WHEY PROTEIN AT DIFFERENT PH VALUES

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Bibliographic Details
Main Authors:	S. Rimac Brncic, V. Lelas, M. Brncic, T. Bosiljkov, D. Jezek, M. Badanjak
Format:	Article
Language:	English
Published:	AIDIC Servizi S.r.l. 2009-05-01
Series:	Chemical Engineering Transactions
Online Access:	https://www.cetjournal.it/index.php/cet/article/view/8722

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