APA (7th ed.) Citation

Wang, W., Wang, W., Yang, L., Yang, L., Zhang, J., Zhang, J., . . . Xiang, H. (2024). Decreased circulating omega-3 fatty acids increase the risk of myocardial infarction: A two-sample Mendelian randomization study. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Wang, Wei, Wei Wang, Linfei Yang, Linfei Yang, Jing Zhang, Jing Zhang, Haiyun Xiang, and Haiyun Xiang. Decreased Circulating Omega-3 Fatty Acids Increase the Risk of Myocardial Infarction: A Two-sample Mendelian Randomization Study. Frontiers Media S.A, 2024.

MLA (9th ed.) Citation

Wang, Wei, et al. Decreased Circulating Omega-3 Fatty Acids Increase the Risk of Myocardial Infarction: A Two-sample Mendelian Randomization Study. Frontiers Media S.A, 2024.