Social representations of dietary practices and their determinants in a Moroccan community

Social representations of dietary practices and their determinants in a Moroccan community

Food is a multidimensional science that has appeal among other social representations of food practices. The aim of this study was to characterize and identify the determinants of eating practices according to the social representations of a population in the Rabat-Salé-Kenitra (RSK) region of Moro...

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Bibliographic Details
Main Authors: Imane Barakat, Mohammed Elayachi, Rekia Belahsen
Format: Article
Language:English
Published: Academy of Researchers 2022-12-01
Series:Moroccan Journal of Quantitative and Qualitative Research
Subjects:
Social representations
dietary practices
characterization
central elements
contrasting elements
questionnaire
Online Access:https://revues.imist.ma/index.php/MJQR/article/view/29100

Internet

https://revues.imist.ma/index.php/MJQR/article/view/29100

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