Yolk Fatty Acid Profile and Amino Acid Composition in Eggs from Hens Supplemented with ß-Hydroxy-ß-Methylbutyrate

In recent years, a supplementation of livestock animals, including poultry, with β-Hydroxy-β-methylbutyrate (HMB) has gained attention for its effects on protein and fat metabolism. This study investigates the effects of HMB in the laying hen diet on egg quality, focusing on amino acid and fatty aci...

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Bibliographic Details
Main Authors:	Aleksandra Dajnowska, Ewa Tomaszewska, Sylwester Świątkiewicz, Anna Arczewska-Włosek, Piotr Dobrowolski, Piotr Domaradzki, Halyna Rudyk, Oksana Brezvyn, Viktor Muzyka, Ihor Kotsyumbas, Marcin B. Arciszewski, Siemowit Muszyński
Format:	Article
Language:	English
Published:	MDPI AG 2023-10-01
Series:	Foods
Subjects:	egg quality lipids n-3 PUFA supplementation
Online Access:	https://www.mdpi.com/2304-8158/12/20/3733

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