Evaluation of the Relationship between Adipose Metabolism Patterns and Secretion of Appetite-Related Endocrines on Chicken
In addition to the influence of genes, the quality of poultry products is mainly controlled by the rearing environment or feed composition during rearing, and has to meet human use and economical needs. As the only source of energy for poultry, feed considerably affects the metabolic pattern of poul...
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-07-01
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| Series: | Animals |
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| Online Access: | https://www.mdpi.com/2076-2615/10/8/1282 |
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| author | Wen Yang Chuang Yun Chen Hsieh Li Wei Chen Tzu-Tai Lee |
| author_facet | Wen Yang Chuang Yun Chen Hsieh Li Wei Chen Tzu-Tai Lee |
| author_sort | Wen Yang Chuang |
| collection | DOAJ |
| description | In addition to the influence of genes, the quality of poultry products is mainly controlled by the rearing environment or feed composition during rearing, and has to meet human use and economical needs. As the only source of energy for poultry, feed considerably affects the metabolic pattern of poultry and further affects the regulation of appetite-related endocrine secretion in poultry. Under normal circumstances, the accumulation of lipid in adipose reduces feed intake in poultry and increases the rate of adipose metabolism. When the adipose content in cells decreases, endocrines that promote food intake are secreted and increase nutrient concentrations in serum and cells. By regulating the balance between appetite and adipose metabolism, the poultry’s growth and posture can maintain a balanced state. In addition, increasing fiber composition in feed can effectively increase poultry welfare, body weight, lean composition and antioxidant levels in poultry. According to this, the concept that proper fiber content should be added to feed should be considered for better economic benefits, poultry welfare and meat productivity. |
| first_indexed | 2024-03-10T18:10:58Z |
| format | Article |
| id | doaj.art-47fd488f99d44de187e6a64cb5cc391f |
| institution | Directory Open Access Journal |
| issn | 2076-2615 |
| language | English |
| last_indexed | 2024-03-10T18:10:58Z |
| publishDate | 2020-07-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Animals |
| spelling | doaj.art-47fd488f99d44de187e6a64cb5cc391f2023-11-20T08:08:02ZengMDPI AGAnimals2076-26152020-07-01108128210.3390/ani10081282Evaluation of the Relationship between Adipose Metabolism Patterns and Secretion of Appetite-Related Endocrines on ChickenWen Yang Chuang0Yun Chen Hsieh1Li Wei Chen2Tzu-Tai Lee3Department of Animal Science, National Chung Hsing University, Taichung 402, TaiwanDepartment of Animal Science, National Chung Hsing University, Taichung 402, TaiwanDepartment of Animal Science, National Chung Hsing University, Taichung 402, TaiwanDepartment of Animal Science, National Chung Hsing University, Taichung 402, TaiwanIn addition to the influence of genes, the quality of poultry products is mainly controlled by the rearing environment or feed composition during rearing, and has to meet human use and economical needs. As the only source of energy for poultry, feed considerably affects the metabolic pattern of poultry and further affects the regulation of appetite-related endocrine secretion in poultry. Under normal circumstances, the accumulation of lipid in adipose reduces feed intake in poultry and increases the rate of adipose metabolism. When the adipose content in cells decreases, endocrines that promote food intake are secreted and increase nutrient concentrations in serum and cells. By regulating the balance between appetite and adipose metabolism, the poultry’s growth and posture can maintain a balanced state. In addition, increasing fiber composition in feed can effectively increase poultry welfare, body weight, lean composition and antioxidant levels in poultry. According to this, the concept that proper fiber content should be added to feed should be considered for better economic benefits, poultry welfare and meat productivity.https://www.mdpi.com/2076-2615/10/8/1282adipose metabolismappetitefeed compositionpoultry endocrines |
| spellingShingle | Wen Yang Chuang Yun Chen Hsieh Li Wei Chen Tzu-Tai Lee Evaluation of the Relationship between Adipose Metabolism Patterns and Secretion of Appetite-Related Endocrines on Chicken Animals adipose metabolism appetite feed composition poultry endocrines |
| title | Evaluation of the Relationship between Adipose Metabolism Patterns and Secretion of Appetite-Related Endocrines on Chicken |
| title_full | Evaluation of the Relationship between Adipose Metabolism Patterns and Secretion of Appetite-Related Endocrines on Chicken |
| title_fullStr | Evaluation of the Relationship between Adipose Metabolism Patterns and Secretion of Appetite-Related Endocrines on Chicken |
| title_full_unstemmed | Evaluation of the Relationship between Adipose Metabolism Patterns and Secretion of Appetite-Related Endocrines on Chicken |
| title_short | Evaluation of the Relationship between Adipose Metabolism Patterns and Secretion of Appetite-Related Endocrines on Chicken |
| title_sort | evaluation of the relationship between adipose metabolism patterns and secretion of appetite related endocrines on chicken |
| topic | adipose metabolism appetite feed composition poultry endocrines |
| url | https://www.mdpi.com/2076-2615/10/8/1282 |
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