Influence of Native Saccharomyces cerevisiae Strains on Malvasia aromatica Wines

Influence of Native Saccharomyces cerevisiae Strains on Malvasia aromatica Wines

Background: In the search of tools to deal with climate change-related effects along with the aim of avoiding the loss of aromatic typicity in wine, two native yeasts strains of Saccharomyces cerevisiae (CLI 271 and CLI 889) were evaluated to determine their influence on white Malvasia aromatica win...

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Bibliographic Details
Main Authors: Julia Crespo, Margarita García, Teresa Arroyo, Valeria Romero, Juan M. Cabellos
Format: Article
Language:English
Published: IMR Press 2023-07-01
Series:Frontiers in Bioscience-Elite
Subjects:
native yeast
aroma
climate change
white wines
malvasia aromatica
Online Access:https://www.imrpress.com/journal/FBE/15/3/10.31083/j.fbe1503018

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