The effects of banana peel preparations on the properties of banana peel dietary fibre concentrate
Four different preparation methods of banana peel, dry milling, wet milling, wet milling and tap water washing, and wet milling and hot water washing were investigated on their effects on the chemical composition and properties of the banana peel dietary fibre concentrate (BDFC). The dry milling pro...
Main Authors: | Phatcharaporn Wachirasiri, Siripan Julakarangka, Sorada Wanlapa |
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Format: | Article |
Language: | English |
Published: |
Prince of Songkla University
2010-01-01
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Series: | Songklanakarin Journal of Science and Technology (SJST) |
Subjects: | |
Online Access: | http://www.rdoapp.psu.ac.th/html/sjst/journal/31-6/0125-3395-31-6-605-611.pdf |
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