Selection Signatures in Chinese Sorghum Reveals Its Unique Liquor-Making Properties

Selection Signatures in Chinese Sorghum Reveals Its Unique Liquor-Making Properties

Chinese sorghum (S. bicolor) has been a historically critical ingredient for brewing famous distilled liquors ever since Yuan Dynasty (749 ∼ 652 years BP). Incomplete understanding of the population genetics and domestication history limits its broad applications, especially that the lack of genetic...

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Bibliographic Details
Main Authors: Liyi Zhang, Yanqing Ding, Jianxia Xu, Xu Gao, Ning Cao, Kuiying Li, Zhou Feng, Bing Cheng, Lengbo Zhou, Mingjian Ren, Xiaochun Lu, Zhigui Bao, Yuezhi Tao, Zhanguo Xin, Guihua Zou
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Plant Science
Subjects:
sorghum
selective sweep
population structure
genome-wide association study (GWAS)
liquor-brewing related traits
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.923734/full

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