Heavy metals induced health risk assessment through consumption of selected commercially available spices in Noakhali district of Bangladesh

Heavy metals induced health risk assessment through consumption of selected commercially available spices in Noakhali district of Bangladesh

There are growing concerns for food safety due to the risks associated with heavy metal contamination of culinary herbs and spices in developing countries like Bangladesh. The objective of the present cross-sectional study is to determine the concentrations of the heavy metals Lead (Pb), Cadmium (Cd...

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Bibliographic Details
Main Authors:	Md Shahedul Islam, Akibul Islam Chowdhury, Lincon Chandra Shill, Sompa Reza, Mohammad Rahanur Alam
Format:	Article
Language:	English
Published:	Elsevier 2023-11-01
Series:	Heliyon
Subjects:	Carcinogenic Non-carcinogenic Heavy metals Spices Health risk assessment
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844023089545

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