The Prospective Beneficial Effects of Red Laser Exposure on <i>Lactocaseibacillus casei</i> Fermentation of Skim Milk

The Prospective Beneficial Effects of Red Laser Exposure on <i>Lactocaseibacillus casei</i> Fermentation of Skim Milk

Probiotic lactic acid bacteria are crucial producers of fermented dairy products that are popular functional foods in many countries. The health benefits of probiotic bacteria are mainly attributed to their effective bioactive metabolites. The quality of fermented milk is mainly dependent on the bac...

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Bibliographic Details
Main Authors: Mahmoud S.M. Mohamed, Fouad M.F. Elshaghabee, Sulaiman Ali Alharbi, Ahmed El-Hussein
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Biology
Subjects:
laser beam
<i>Lactobacillus casei</i>
skim milk
fermentation profile
probiotics
Online Access:https://www.mdpi.com/2079-7737/9/9/256

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