APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL
The urgency of the problem of fruit raw materials drying under the controlled technological conditions consists in obtaining quality products with a high content of biologically active substances in these raw materials. In this regard, the use of physical methods of drying process intensification no...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2015-06-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/37/8.pdf |