Assessment of the TRX2p-yEGFP Biosensor to Monitor the Redox Response of an Industrial Xylose-Fermenting <i>Saccharomyces cerevisiae</i> Strain during Propagation and Fermentation

Assessment of the TRX2p-yEGFP Biosensor to Monitor the Redox Response of an Industrial Xylose-Fermenting <i>Saccharomyces cerevisiae</i> Strain during Propagation and Fermentation

The commercial production of bioethanol from lignocellulosic biomass such as wheat straw requires utilizing a microorganism that can withstand all the stressors encountered in the process while fermenting all the sugars in the biomass. Therefore, it is essential to develop tools for monitoring and c...

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Bibliographic Details
Main Authors: Raquel Perruca Foncillas, Miguel Sanchis Sebastiá, Ola Wallberg, Magnus Carlquist, Marie F. Gorwa-Grauslund
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Journal of Fungi
Subjects:
on-line flow cytometry
redox imbalance
TRX2p-GFP
yeast propagation
lignocellulosic bioethanol
wheat-straw hydrolysate
Online Access:https://www.mdpi.com/2309-608X/9/6/630

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