Use of Cassava Residue for the Removal of Congo Red from Aqueous Solution by a Novel Process Incorporating Adsorption and In Vivo Decolorization

Use of Cassava Residue for the Removal of Congo Red from Aqueous Solution by a Novel Process Incorporating Adsorption and In Vivo Decolorization

To investigate the removal of Congo red (CR) from an aqueous solution using cassava residue, a novel process incorporating adsorption and in vivo decolorization was proposed. The conditions and characteristics of CR adsorption on cassava residue were investigated by batch adsorption experiments. Lan...

Full description

Bibliographic Details
Main Authors: Hui-Xing Li, Rui-Jing Zhang, Lei Tang, Jian-Hua Zhang, Zhong-Gui Mao
Format: Article
Language:English
Published: North Carolina State University 2014-09-01
Series:BioResources
Subjects:
Cassava residue
Adsorption
Congo red
Decolorization
Lacasse
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_4_6682_Li_Cassava_Residue_Congo_Red

Similar Items

Similar Items