A collaborative approach to COVID-19 response

A collaborative approach to COVID-19 response

The Center for Environmental Farming Systems (CEFS) has spent the past two decades developing local food systems to support communities and increase resilience. The COVID-19 pandemic has shown how existing structural inequities, primarily along racial lines, are exacerbated. It has also shown the va...

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Bibliographic Details
Main Authors: Shorlette Ammons, Sarah Blacklin, Dara Bloom, Shironda Brown, Marcello Cappellazzi, Nancy Creamer, Angel Cruz, Janie Hynson, Gini Knight, Laura Lauffer, Kathleen Liang, Lee Menius, Abbey Piner, Arneisha Smallwood, Robyn Stout, Caroline Stover, Tessa Thraves, Bevelyn Ukah
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2021-03-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Community
Food System
Networking
Funding
Racial Equity
COVID-19
Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/940

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