The Effect of Pre and Postharvest Treatment of Salicylic Acid and Putrescine on Some Fruit Quality of Granny Smith Apple
In present research the effects of four levels (0, 0.5, 1, 2 mM) of each of salicylic acid and putrescine treatments on the quality improvement of Granny Smith apple fruit were studied. Factorial experiment in randomized complete block with three replications on 16 trees, eighteen years in researche...
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| Format: | Article |
| Language: | fas |
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Ferdowsi University of Mashhad
2015-05-01
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| Series: | Majallah-i ̒Ulum-i Bāghbānī |
| Subjects: | |
| Online Access: | http://jhs.um.ac.ir/index.php/jhorts/article/view/45084 |
| _version_ | 1811333517729071104 |
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| author | M. Babalar A. Asgarpour Mohhamadali Asgari |
| author_facet | M. Babalar A. Asgarpour Mohhamadali Asgari |
| author_sort | M. Babalar |
| collection | DOAJ |
| description | In present research the effects of four levels (0, 0.5, 1, 2 mM) of each of salicylic acid and putrescine treatments on the quality improvement of Granny Smith apple fruit were studied. Factorial experiment in randomized complete block with three replications on 16 trees, eighteen years in researcher station of agriculture university of Tehran was designed. For this purpose the trees were sprayed with the treatments solutions in three stages including; immediately after full bloom, 45 days after full bloom, and 116 days after full bloom (two weeks before harvesting). After harvesting, three or four fruits were assigned for each sample and immersion into the treatment solutions for 30 min, packed, and moved to 1±0.5º C temperate and 85-90% relative humidity storage. Samples each 45 days in 5 stages exited from storage and evaluated for fruit weight loss, firmness, total soluble solids (TSS), treatable acidity (TA), (TSS/TA) and pH. The results showed, in to storage time fruit weight loss in treated fruits significantly (p |
| first_indexed | 2024-04-13T16:52:50Z |
| format | Article |
| id | doaj.art-482dda637d3d4ab594ffdce7a621e5d7 |
| institution | Directory Open Access Journal |
| issn | 2008-4730 2423-3986 |
| language | fas |
| last_indexed | 2024-04-13T16:52:50Z |
| publishDate | 2015-05-01 |
| publisher | Ferdowsi University of Mashhad |
| record_format | Article |
| series | Majallah-i ̒Ulum-i Bāghbānī |
| spelling | doaj.art-482dda637d3d4ab594ffdce7a621e5d72022-12-22T02:38:53ZfasFerdowsi University of MashhadMajallah-i ̒Ulum-i Bāghbānī2008-47302423-39862015-05-0128447948610.22067/jhorts4.v0i0.450849009The Effect of Pre and Postharvest Treatment of Salicylic Acid and Putrescine on Some Fruit Quality of Granny Smith AppleM. Babalar0A. Asgarpour1Mohhamadali Asgari2University of TehranUniversity of TehranUniversity of TehranIn present research the effects of four levels (0, 0.5, 1, 2 mM) of each of salicylic acid and putrescine treatments on the quality improvement of Granny Smith apple fruit were studied. Factorial experiment in randomized complete block with three replications on 16 trees, eighteen years in researcher station of agriculture university of Tehran was designed. For this purpose the trees were sprayed with the treatments solutions in three stages including; immediately after full bloom, 45 days after full bloom, and 116 days after full bloom (two weeks before harvesting). After harvesting, three or four fruits were assigned for each sample and immersion into the treatment solutions for 30 min, packed, and moved to 1±0.5º C temperate and 85-90% relative humidity storage. Samples each 45 days in 5 stages exited from storage and evaluated for fruit weight loss, firmness, total soluble solids (TSS), treatable acidity (TA), (TSS/TA) and pH. The results showed, in to storage time fruit weight loss in treated fruits significantly (phttp://jhs.um.ac.ir/index.php/jhorts/article/view/45084Spray solutionSalicylic acidPutrescenceGranny smith apple |
| spellingShingle | M. Babalar A. Asgarpour Mohhamadali Asgari The Effect of Pre and Postharvest Treatment of Salicylic Acid and Putrescine on Some Fruit Quality of Granny Smith Apple Majallah-i ̒Ulum-i Bāghbānī Spray solution Salicylic acid Putrescence Granny smith apple |
| title | The Effect of Pre and Postharvest Treatment of Salicylic Acid and Putrescine on Some Fruit Quality of Granny Smith Apple |
| title_full | The Effect of Pre and Postharvest Treatment of Salicylic Acid and Putrescine on Some Fruit Quality of Granny Smith Apple |
| title_fullStr | The Effect of Pre and Postharvest Treatment of Salicylic Acid and Putrescine on Some Fruit Quality of Granny Smith Apple |
| title_full_unstemmed | The Effect of Pre and Postharvest Treatment of Salicylic Acid and Putrescine on Some Fruit Quality of Granny Smith Apple |
| title_short | The Effect of Pre and Postharvest Treatment of Salicylic Acid and Putrescine on Some Fruit Quality of Granny Smith Apple |
| title_sort | effect of pre and postharvest treatment of salicylic acid and putrescine on some fruit quality of granny smith apple |
| topic | Spray solution Salicylic acid Putrescence Granny smith apple |
| url | http://jhs.um.ac.ir/index.php/jhorts/article/view/45084 |
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