The Effect of Pre and Postharvest Treatment of Salicylic Acid and Putrescine on Some Fruit Quality of Granny Smith Apple
In present research the effects of four levels (0, 0.5, 1, 2 mM) of each of salicylic acid and putrescine treatments on the quality improvement of Granny Smith apple fruit were studied. Factorial experiment in randomized complete block with three replications on 16 trees, eighteen years in researche...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Ferdowsi University of Mashhad
2015-05-01
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| Series: | Majallah-i ̒Ulum-i Bāghbānī |
| Subjects: | |
| Online Access: | http://jhs.um.ac.ir/index.php/jhorts/article/view/45084 |