Goji Who? Morphological and DNA Based Authentication of a “Superfood”
“Goji” (Lycium barbarum and Lycium chinense) is a generic name for medical plants with a long historical background in the traditional Chinese medicine. With the emerging trend of “Superfoods” several years ago, Goji berries soon became an established product in European countries and not only are t...
Main Authors: | Sascha Wetters, Thomas Horn, Peter Nick |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2018-12-01
|
Series: | Frontiers in Plant Science |
Subjects: | |
Online Access: | https://www.frontiersin.org/article/10.3389/fpls.2018.01859/full |
Similar Items
-
Goji Berry (Lycium barbarum L.) e o seu papel no metabolismo lipídico: uma revisão sistemática
by: Iraíldo Francisco Soares, et al.
Published: (2020-05-01) -
Potential of galled leaves of Goji (Lycium chinense) as functional food
by: Po-Yen Chen, et al.
Published: (2020-07-01) -
Goji Berry (Lycium Barbarum) in the treatment of diabetes mellitus: a systematic review
by: Silva, C.S.,, et al.
Published: (2017-07-01) -
Comparative studies on the anti-neuroinflammatory and antioxidant activities of black and red goji berries
by: Vanessa Magalhães, et al.
Published: (2022-05-01) -
Goji Berry (Lycium barbarum): Composition and Health Effects – a Review
by: Kulczyński Bartosz, et al.
Published: (2016-06-01)