Istiqomah, L., Sakti, A. A., Sofyan, A., Herdian, H., & Anggraeni, A. S. (2020). Cholesterol-lowering activity of lactic acid bacteria and yeast when used as probiotics in laying quail (Coturnix coturnix Japonica). Diponegoro University, Faculty of Animal and Agricultural Sciences.
Chicago Style (17th ed.) CitationIstiqomah, L., A. A. Sakti, A. Sofyan, H. Herdian, and A. S. Anggraeni. Cholesterol-lowering Activity of Lactic Acid Bacteria and Yeast When Used as Probiotics in Laying Quail (Coturnix Coturnix Japonica). Diponegoro University, Faculty of Animal and Agricultural Sciences, 2020.
MLA (9th ed.) CitationIstiqomah, L., et al. Cholesterol-lowering Activity of Lactic Acid Bacteria and Yeast When Used as Probiotics in Laying Quail (Coturnix Coturnix Japonica). Diponegoro University, Faculty of Animal and Agricultural Sciences, 2020.