Occurrence of Biogenic Amines in Wines from the Central European Region (Zone B) and Evaluation of Their Safety

Occurrence of Biogenic Amines in Wines from the Central European Region (Zone B) and Evaluation of Their Safety

The decarboxylation of the corresponding amino acids by microorganisms leads to the formation of biogenic amines (BAs). From a toxicological point of view, BAs can cause undesirable physiological effects in sensitive individuals, particularly if their metabolism is blocked or genetically altered. Th...

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Bibliographic Details
Main Authors: Zuzana Míšková, Eva Lorencová, Richardos Nikolaos Salek, Tereza Koláčková, Ludmila Trávníková, Anita Rejdlová, Leona Buňková, František Buňka
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
biogenic amines
wine
Central Europe
food safety
HPLC
Online Access:https://www.mdpi.com/2304-8158/12/9/1835

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