Biogenic Amines in Poultry Meat and Poultry Products: Formation, Appearance, and Methods of Reduction

Biogenic Amines in Poultry Meat and Poultry Products: Formation, Appearance, and Methods of Reduction

Poultry meat is a source of many important nutrients, micro- and macro-elements, and biologically active substances. During meat storage, many physicochemical changes take place, also affecting the content of biologically active substances, including biogenic amines.They are formed as a result of th...

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Bibliographic Details
Main Authors: Wojciech Wójcik, Monika Łukasiewicz-Mierzejewska, Krzysztof Damaziak, Damian Bień
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Animals
Subjects:
biogenic amines
poultry meat
chicken meat
food
quality
Online Access:https://www.mdpi.com/2076-2615/12/12/1577

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