Development of a Grain-and-Legume-Based Snack with Amaranth, Quinoa and Chia Seeds

Development of a Grain-and-Legume-Based Snack with Amaranth, Quinoa and Chia Seeds

Globally, 1 in 2 people want to consume more plant-based foods, so developing nutritionally balanced foods for this area is a response to a growing need of the population. The objective was to develop snack alternatives with amaranth, quinoa and chia seeds, supplemented with protein. For this purpos...

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Bibliographic Details
Main Authors: Silvia Farah, Jannika Bailey, Pablo Mezzatesta, Emilia Raimondo
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Biology and Life Sciences Forum
Subjects:
amaranth
chia
nutritional profile
quinoa
snack
vegetable protein
Online Access:https://www.mdpi.com/2673-9976/25/1/16

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