Conformational Properties of Flaxseed Rhamnogalacturonan-I and Correlation between Primary Structure and Conformation

The pectic polysaccharides extracted from flaxseed (<i>Linum usitatissiumum</i> L.) mucilage and kernel were characterized as rhamnogalacturonan-I (RG-I). In this study, the conformational characteristics of RG-I fractions from flaxseed mucilage and kernel were investigated, using a Broo...

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Main Authors: Qingbin Guo, Zhengxin Shan, Yanhui Shao, Nifei Wang, Keying Qian, H. Douglas Goff, Qi Wang, Steve W. Cui, Huihuang H. Ding
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Polymers
Subjects:
Online Access:https://www.mdpi.com/2073-4360/14/13/2667
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author Qingbin Guo
Zhengxin Shan
Yanhui Shao
Nifei Wang
Keying Qian
H. Douglas Goff
Qi Wang
Steve W. Cui
Huihuang H. Ding
author_facet Qingbin Guo
Zhengxin Shan
Yanhui Shao
Nifei Wang
Keying Qian
H. Douglas Goff
Qi Wang
Steve W. Cui
Huihuang H. Ding
author_sort Qingbin Guo
collection DOAJ
description The pectic polysaccharides extracted from flaxseed (<i>Linum usitatissiumum</i> L.) mucilage and kernel were characterized as rhamnogalacturonan-I (RG-I). In this study, the conformational characteristics of RG-I fractions from flaxseed mucilage and kernel were investigated, using a Brookhaven multi-angle light scattering instrument (batch mode) and a high-performance size exclusion chromatography (HPSEC) system coupled with Viscotek tetra-detectors (flow mode). The <i>M<sub>w</sub></i> of flaxseed mucilage RG-I (FM-R) was 285 kDa, and the structure-sensitive parameter (<i>ρ</i>) value of FM-R was calculated as 1.3, suggesting that the FM-R molecule had a star-like conformation. The <i>M<sub>w</sub></i> of flaxseed kernel RG-I (FK-R) was 550 kDa, and the structure-sensitive parameter (<i>ρ</i>) values ranged from 0.90 to 1.21, suggesting a sphere to star-like conformation with relatively higher segment density. The correlation between the primary structure and conformation of RG-I was further discussed to better understand the structure–function relationship, which helps the scale-up applications of pectins in food, pharmaceutical, or cosmetic industries.
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spelling doaj.art-484ad22387cd4e1c9ebdd6730ff0c7ba2023-12-03T14:18:56ZengMDPI AGPolymers2073-43602022-06-011413266710.3390/polym14132667Conformational Properties of Flaxseed Rhamnogalacturonan-I and Correlation between Primary Structure and ConformationQingbin Guo0Zhengxin Shan1Yanhui Shao2Nifei Wang3Keying Qian4H. Douglas Goff5Qi Wang6Steve W. Cui7Huihuang H. Ding8State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, ChinaState Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, ChinaState Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, ChinaState Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, ChinaDepartment of Food Science, University of Guelph, 50 Stone Road E., Guelph, ON N1G 2W1, CanadaDepartment of Food Science, University of Guelph, 50 Stone Road E., Guelph, ON N1G 2W1, CanadaGuelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road W., Guelph, ON N1G 5C9, CanadaDepartment of Food Science, University of Guelph, 50 Stone Road E., Guelph, ON N1G 2W1, CanadaDepartment of Food Science, University of Guelph, 50 Stone Road E., Guelph, ON N1G 2W1, CanadaThe pectic polysaccharides extracted from flaxseed (<i>Linum usitatissiumum</i> L.) mucilage and kernel were characterized as rhamnogalacturonan-I (RG-I). In this study, the conformational characteristics of RG-I fractions from flaxseed mucilage and kernel were investigated, using a Brookhaven multi-angle light scattering instrument (batch mode) and a high-performance size exclusion chromatography (HPSEC) system coupled with Viscotek tetra-detectors (flow mode). The <i>M<sub>w</sub></i> of flaxseed mucilage RG-I (FM-R) was 285 kDa, and the structure-sensitive parameter (<i>ρ</i>) value of FM-R was calculated as 1.3, suggesting that the FM-R molecule had a star-like conformation. The <i>M<sub>w</sub></i> of flaxseed kernel RG-I (FK-R) was 550 kDa, and the structure-sensitive parameter (<i>ρ</i>) values ranged from 0.90 to 1.21, suggesting a sphere to star-like conformation with relatively higher segment density. The correlation between the primary structure and conformation of RG-I was further discussed to better understand the structure–function relationship, which helps the scale-up applications of pectins in food, pharmaceutical, or cosmetic industries.https://www.mdpi.com/2073-4360/14/13/2667dietary fibreflaxseedpectinpolysaccharideRG-Istructure–function relationship
spellingShingle Qingbin Guo
Zhengxin Shan
Yanhui Shao
Nifei Wang
Keying Qian
H. Douglas Goff
Qi Wang
Steve W. Cui
Huihuang H. Ding
Conformational Properties of Flaxseed Rhamnogalacturonan-I and Correlation between Primary Structure and Conformation
Polymers
dietary fibre
flaxseed
pectin
polysaccharide
RG-I
structure–function relationship
title Conformational Properties of Flaxseed Rhamnogalacturonan-I and Correlation between Primary Structure and Conformation
title_full Conformational Properties of Flaxseed Rhamnogalacturonan-I and Correlation between Primary Structure and Conformation
title_fullStr Conformational Properties of Flaxseed Rhamnogalacturonan-I and Correlation between Primary Structure and Conformation
title_full_unstemmed Conformational Properties of Flaxseed Rhamnogalacturonan-I and Correlation between Primary Structure and Conformation
title_short Conformational Properties of Flaxseed Rhamnogalacturonan-I and Correlation between Primary Structure and Conformation
title_sort conformational properties of flaxseed rhamnogalacturonan i and correlation between primary structure and conformation
topic dietary fibre
flaxseed
pectin
polysaccharide
RG-I
structure–function relationship
url https://www.mdpi.com/2073-4360/14/13/2667
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