Attaining Environmental Sustainability Through Cashew Nut Production in India: Revisiting the Role of Energy Consumption and Economic Growth

Although carbon dioxide (CO2) emissions are the most debated topic in the current era, the solution for this is not yet reached a conclusion in the literature. Further, curbing CO2 emissions along with maintaining the same pace of economic growth is necessary to achieve sustainable development. Bein...

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Main Authors: Noushad Cheriyambadan, Muhammed Ashiq Villanthenkodath, Hassan Shareef
Format: Article
Language:English
Published: Islamic Azad University 2023-06-01
Series:Journal of Nuts
Subjects:
Online Access:https://ijnrs.damghan.iau.ir/article_698530_b11be24384f1f24478b8a55274f5a2a6.pdf
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author Noushad Cheriyambadan
Muhammed Ashiq Villanthenkodath
Hassan Shareef
author_facet Noushad Cheriyambadan
Muhammed Ashiq Villanthenkodath
Hassan Shareef
author_sort Noushad Cheriyambadan
collection DOAJ
description Although carbon dioxide (CO2) emissions are the most debated topic in the current era, the solution for this is not yet reached a conclusion in the literature. Further, curbing CO2 emissions along with maintaining the same pace of economic growth is necessary to achieve sustainable development. Being a top producing, processing and exporting country of cashew nuts in the world, India has a well-established growth effect that emanates from cashew nut production. However, the environmental effect of cashew nut production is not clear. Thus, this study aims to assess the role of cashew nut production on CO2 emissions while endogenising energy consumption and economic growth in the environmental degradation function of India during 1975-2021. For empirical analysis, the study uses combined cointegration, cointegrating regressions, and time and frequency domain causality tests. The evolved outcome shows a long-run cointegration of the series. Further, cashew nut production significantly reduces CO2 emissions, while energy consumption portrays a significantly increasing role in CO2 emissions. Surprisingly, but not shockingly, economic growth significantly reduces CO2 emissions in India. From the causality point of view, a unidirectional causality runs from cashew nut production to CO2 emissions in both time and frequency time causality tests. Based on the findings, the study suggests a policy for sustainable development in India.
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spelling doaj.art-485105c45ee34abea4af1ba0b12cb1cb2023-04-18T10:23:12ZengIslamic Azad UniversityJournal of Nuts2383-319X2383-34162023-06-011429511110.22034/jon.2022.1972216.1203698530Attaining Environmental Sustainability Through Cashew Nut Production in India: Revisiting the Role of Energy Consumption and Economic GrowthNoushad Cheriyambadan0Muhammed Ashiq Villanthenkodath1Hassan Shareef2School of Social Sciences and Humanities, B.S. Abdur Rahman Crescent Institute of Science and Technology, Tamil Nadu, 600048, IndiaSchool of Social Sciences and Humanities, B.S. Abdur Rahman Crescent Institute of Science and Technology, Tamil Nadu, 600048, IndiaCrescent School of Law, B.S. Abdur Rahman Crescent Institute of Science and Technology, Tamil Nadu, 600048, IndiaAlthough carbon dioxide (CO2) emissions are the most debated topic in the current era, the solution for this is not yet reached a conclusion in the literature. Further, curbing CO2 emissions along with maintaining the same pace of economic growth is necessary to achieve sustainable development. Being a top producing, processing and exporting country of cashew nuts in the world, India has a well-established growth effect that emanates from cashew nut production. However, the environmental effect of cashew nut production is not clear. Thus, this study aims to assess the role of cashew nut production on CO2 emissions while endogenising energy consumption and economic growth in the environmental degradation function of India during 1975-2021. For empirical analysis, the study uses combined cointegration, cointegrating regressions, and time and frequency domain causality tests. The evolved outcome shows a long-run cointegration of the series. Further, cashew nut production significantly reduces CO2 emissions, while energy consumption portrays a significantly increasing role in CO2 emissions. Surprisingly, but not shockingly, economic growth significantly reduces CO2 emissions in India. From the causality point of view, a unidirectional causality runs from cashew nut production to CO2 emissions in both time and frequency time causality tests. Based on the findings, the study suggests a policy for sustainable development in India.https://ijnrs.damghan.iau.ir/article_698530_b11be24384f1f24478b8a55274f5a2a6.pdfcashew nut productionco2 emissionseconomic growthenergy consumptionindiatime series
spellingShingle Noushad Cheriyambadan
Muhammed Ashiq Villanthenkodath
Hassan Shareef
Attaining Environmental Sustainability Through Cashew Nut Production in India: Revisiting the Role of Energy Consumption and Economic Growth
Journal of Nuts
cashew nut production
co2 emissions
economic growth
energy consumption
india
time series
title Attaining Environmental Sustainability Through Cashew Nut Production in India: Revisiting the Role of Energy Consumption and Economic Growth
title_full Attaining Environmental Sustainability Through Cashew Nut Production in India: Revisiting the Role of Energy Consumption and Economic Growth
title_fullStr Attaining Environmental Sustainability Through Cashew Nut Production in India: Revisiting the Role of Energy Consumption and Economic Growth
title_full_unstemmed Attaining Environmental Sustainability Through Cashew Nut Production in India: Revisiting the Role of Energy Consumption and Economic Growth
title_short Attaining Environmental Sustainability Through Cashew Nut Production in India: Revisiting the Role of Energy Consumption and Economic Growth
title_sort attaining environmental sustainability through cashew nut production in india revisiting the role of energy consumption and economic growth
topic cashew nut production
co2 emissions
economic growth
energy consumption
india
time series
url https://ijnrs.damghan.iau.ir/article_698530_b11be24384f1f24478b8a55274f5a2a6.pdf
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AT muhammedashiqvillanthenkodath attainingenvironmentalsustainabilitythroughcashewnutproductioninindiarevisitingtheroleofenergyconsumptionandeconomicgrowth
AT hassanshareef attainingenvironmentalsustainabilitythroughcashewnutproductioninindiarevisitingtheroleofenergyconsumptionandeconomicgrowth