Development of a Multifunctional Edible Coating and Its Preservation Effect on Sturgeon (<i>Acipenser baeri</i><i>♀</i><i>× Acipenser schrenckii</i><i>♂</i>) Fillets during Refrigerated Storage at 4 °C

Development of a Multifunctional Edible Coating and Its Preservation Effect on Sturgeon (<i>Acipenser baeri</i><i>♀</i><i>× Acipenser schrenckii</i><i>♂</i>) Fillets during Refrigerated Storage at 4 °C

Although many coatings and films can improve the quality and shelf life of fish fillets during refrigerated storage, a more multifunctional coating material is needed. In this study, an edible alginate/protein-based coating solution was prepared by incorporating antimicrobial agents. The coating pro...

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Bibliographic Details
Main Authors: Chunming Tan, De Pang, Ruiyun Wu, Fanglei Zou, Bo Zhang, Nan Shang, Pinglan Li
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
sodium alginate
edible coating
sturgeon fillet
freshness preservation
refrigeration
Online Access:https://www.mdpi.com/2304-8158/11/21/3380

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