The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries

The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries

The food sector includes several large industries such as canned food, pasta, flour, frozen products, and beverages. Those industries transform agricultural raw materials into added-value products. The fruit and vegetable industry is the largest and fastest-growing segment of the world agricultural...

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Bibliographic Details
Main Authors: Lady Laura Del Rio Osorio, Edwin Flórez-López, Carlos David Grande-Tovar
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Molecules
Subjects:
agri-food waste valorization
antioxidants
bioactive compounds
circular economy
colorants
fruit seeds
Online Access:https://www.mdpi.com/1420-3049/26/2/515

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