pH and Redox Induced Color Changes in Protein Crystals Suffused with Dyes

Protein crystals, otherwise usually colorless, can be stained a variety of hues by saturating them with dyes, by diffusion from the mother liquor or co-crystallization. The colors assumed by dyes are a function of chemical factors, particularly pH and redox potential. Protein crystals saturated with...

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Main Author: Alexander McPherson
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Crystals
Subjects:
Online Access:http://www.mdpi.com/2073-4352/9/3/126
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author Alexander McPherson
author_facet Alexander McPherson
author_sort Alexander McPherson
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description Protein crystals, otherwise usually colorless, can be stained a variety of hues by saturating them with dyes, by diffusion from the mother liquor or co-crystallization. The colors assumed by dyes are a function of chemical factors, particularly pH and redox potential. Protein crystals saturated with a pH sensitive dye, initially at one pH, can be exposed to the mother liquor at a second pH and the crystal will change color over time as H3O+ ions diffuse through the crystal. This allows diffusion rates of H3O+ through the crystal to be measured. Diffusion fronts are often clearly delineated. Similar experiments can be carried out with redox sensitive dyes by adding reductants, such as ascorbic acid or dithionite, or oxidants such as H2O2, to the crystal’s mother liquor. Presented here are a number of experiments using pH or redox sensitive dye-saturated protein crystals, and some experiments using double dye, sequential redox–pH changes.
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spelling doaj.art-485c70f2b3dc40f3bdf77202048df0712022-12-22T02:07:01ZengMDPI AGCrystals2073-43522019-03-019312610.3390/cryst9030126cryst9030126pH and Redox Induced Color Changes in Protein Crystals Suffused with DyesAlexander McPherson0Molecular Biology and Biochemistry, University of California Irvine, McGaugh Hall, Irvine, CA 92697-3900, USAProtein crystals, otherwise usually colorless, can be stained a variety of hues by saturating them with dyes, by diffusion from the mother liquor or co-crystallization. The colors assumed by dyes are a function of chemical factors, particularly pH and redox potential. Protein crystals saturated with a pH sensitive dye, initially at one pH, can be exposed to the mother liquor at a second pH and the crystal will change color over time as H3O+ ions diffuse through the crystal. This allows diffusion rates of H3O+ through the crystal to be measured. Diffusion fronts are often clearly delineated. Similar experiments can be carried out with redox sensitive dyes by adding reductants, such as ascorbic acid or dithionite, or oxidants such as H2O2, to the crystal’s mother liquor. Presented here are a number of experiments using pH or redox sensitive dye-saturated protein crystals, and some experiments using double dye, sequential redox–pH changes.http://www.mdpi.com/2073-4352/9/3/126dyesdiffusionH3O+reductantscolor changegradients
spellingShingle Alexander McPherson
pH and Redox Induced Color Changes in Protein Crystals Suffused with Dyes
Crystals
dyes
diffusion
H3O+
reductants
color change
gradients
title pH and Redox Induced Color Changes in Protein Crystals Suffused with Dyes
title_full pH and Redox Induced Color Changes in Protein Crystals Suffused with Dyes
title_fullStr pH and Redox Induced Color Changes in Protein Crystals Suffused with Dyes
title_full_unstemmed pH and Redox Induced Color Changes in Protein Crystals Suffused with Dyes
title_short pH and Redox Induced Color Changes in Protein Crystals Suffused with Dyes
title_sort ph and redox induced color changes in protein crystals suffused with dyes
topic dyes
diffusion
H3O+
reductants
color change
gradients
url http://www.mdpi.com/2073-4352/9/3/126
work_keys_str_mv AT alexandermcpherson phandredoxinducedcolorchangesinproteincrystalssuffusedwithdyes