pH and Redox Induced Color Changes in Protein Crystals Suffused with Dyes
Protein crystals, otherwise usually colorless, can be stained a variety of hues by saturating them with dyes, by diffusion from the mother liquor or co-crystallization. The colors assumed by dyes are a function of chemical factors, particularly pH and redox potential. Protein crystals saturated with...
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| Format: | Article |
| Language: | English |
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MDPI AG
2019-03-01
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| Series: | Crystals |
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| Online Access: | http://www.mdpi.com/2073-4352/9/3/126 |