Preparation and characterization of sesame peptide-calcium chelate with different molecular weight

Preparation and characterization of sesame peptide-calcium chelate with different molecular weight

Sesame peptides could be used to treat underlying diseases and a suitable carrier of nutrients. In this study, sesame peptides were mainly prepared from SSM (sesame meal), and the chelating ability of different molecular weight sesame peptide components to calcium and the physical characterization o...

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Bibliographic Details
Main Authors: Jiawei Shao, Minghui Wang, Guixiang Zhang, Bingwen Zhang, Zhenghong Hao
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:International Journal of Food Properties
Subjects:
Sesame
peptide
Molecular weight
chelate
structure characterization
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2022.2130355

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