Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil Efeitos da genética e do ambiente nos teores de isoflavonóides em soja de diferentes regiões do Brasil

Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil Efeitos da genética e do ambiente nos teores de isoflavonóides em soja de diferentes regiões do Brasil

The effects of genetics and environmental factors on isoflavone content of soybean (Glycine max L.) cultivars grown in different locations in Brazil in 1993/94 were evaluated. Seeds of different cultivars were analised by high performance liquid chromatography (HPLC). In Rio Grande do Sul (RS), Para...

Full description

Bibliographic Details
Main Authors: Mercedes Concórdia Carrão-Panizzi, Adelaide Del Pino Beléia, Keisuke Kitamura, Maria Cristina Neves Oliveira
Format: Article
Language:English
Published: Embrapa Informação Tecnológica 1999-10-01
Series:Pesquisa Agropecuária Brasileira
Subjects:
Glycine max
daidzina
genistina
locais de cultivo
HPLC
daidzin
genistin
crop location
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X1999001000004

Similar Items

Similar Items