Natural variation of main biochemical components, morphological and yield traits among a panel of 87 tea [Camellia sinensis (L.) O. Kuntze] cultivars

Natural variation of main biochemical components, morphological and yield traits among a panel of 87 tea [Camellia sinensis (L.) O. Kuntze] cultivars

Many attentions have been previously focused to identify the multiple biochemical components related to tea quality and health benefits, however, the natural variation of biochemical components present in tea germplasm has not been adequately evaluated. In this study, the main biochemical components...

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Bibliographic Details
Main Authors:	Fawad Zaman, E. Zhang, Li Xia, Xielong Deng, Muhammad Ilyas, Ahmad Ali, Fei Guo, Pu Wang, Mingle Wang, Yu Wang, Dejiang Ni, Hua Zhao
Format:	Article
Language:	English
Published:	KeAi Communications Co., Ltd. 2023-06-01
Series:	Horticultural Plant Journal
Subjects:	Camellia sinensis Biochemical components Germplasm Natural variation Morphology Yield
Online Access:	http://www.sciencedirect.com/science/article/pii/S2468014122001017

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