Copper – a scoping review for Nordic Nutrition Recommendations 2023
Copper functions as a structural component in many proteins involved in energy and iron metabolism, production of neurotransmitters, formation of connective tissue and endogenous antioxidant defence. Several biochemical indices have been suggested and used to assess copper status, but none of these...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Swedish Nutrition Foundation
2023-11-01
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| Series: | Food & Nutrition Research |
| Subjects: | |
| Online Access: | https://foodandnutritionresearch.net/index.php/fnr/article/view/10322/16434 |
| _version_ | 1827590197562310656 |
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| author | Christine Henriksen Erik Kristoffer Arnesen |
| author_facet | Christine Henriksen Erik Kristoffer Arnesen |
| author_sort | Christine Henriksen |
| collection | DOAJ |
| description | Copper functions as a structural component in many proteins involved in energy and iron metabolism, production of neurotransmitters, formation of connective tissue and endogenous antioxidant defence. Several biochemical indices have been suggested and used to assess copper status, but none of these has been found suitable for the detection of marginal copper deficiency or marginal copper toxicity. Copper imbalances have been linked to the pathogenesis of several chronic inflammatory diseases. During the last decade, a number of meta-analyses and systematic reviews have been published shedding light on the association between copper imbalances and some of these pathologies. Most of these meta-analyses are based on case–control studies. All show that blood copper concentrations are higher in cases than in controls, but there is inconclusive evidence to change the recommendations. |
| first_indexed | 2024-03-09T01:13:33Z |
| format | Article |
| id | doaj.art-487e8087b02f45988a579a2274e92cc3 |
| institution | Directory Open Access Journal |
| issn | 1654-661X |
| language | English |
| last_indexed | 2024-03-09T01:13:33Z |
| publishDate | 2023-11-01 |
| publisher | Swedish Nutrition Foundation |
| record_format | Article |
| series | Food & Nutrition Research |
| spelling | doaj.art-487e8087b02f45988a579a2274e92cc32023-12-10T16:37:31ZengSwedish Nutrition FoundationFood & Nutrition Research1654-661X2023-11-01671910.29219/fnr.v67.1032210322Copper – a scoping review for Nordic Nutrition Recommendations 2023Christine Henriksen0Erik Kristoffer Arnesen1Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, NorwayDepartment of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, NorwayCopper functions as a structural component in many proteins involved in energy and iron metabolism, production of neurotransmitters, formation of connective tissue and endogenous antioxidant defence. Several biochemical indices have been suggested and used to assess copper status, but none of these has been found suitable for the detection of marginal copper deficiency or marginal copper toxicity. Copper imbalances have been linked to the pathogenesis of several chronic inflammatory diseases. During the last decade, a number of meta-analyses and systematic reviews have been published shedding light on the association between copper imbalances and some of these pathologies. Most of these meta-analyses are based on case–control studies. All show that blood copper concentrations are higher in cases than in controls, but there is inconclusive evidence to change the recommendations.https://foodandnutritionresearch.net/index.php/fnr/article/view/10322/16434coppertrace elementscaeruloplasminnutrition recommendations |
| spellingShingle | Christine Henriksen Erik Kristoffer Arnesen Copper – a scoping review for Nordic Nutrition Recommendations 2023 Food & Nutrition Research copper trace elements caeruloplasmin nutrition recommendations |
| title | Copper – a scoping review for Nordic Nutrition Recommendations 2023 |
| title_full | Copper – a scoping review for Nordic Nutrition Recommendations 2023 |
| title_fullStr | Copper – a scoping review for Nordic Nutrition Recommendations 2023 |
| title_full_unstemmed | Copper – a scoping review for Nordic Nutrition Recommendations 2023 |
| title_short | Copper – a scoping review for Nordic Nutrition Recommendations 2023 |
| title_sort | copper a scoping review for nordic nutrition recommendations 2023 |
| topic | copper trace elements caeruloplasmin nutrition recommendations |
| url | https://foodandnutritionresearch.net/index.php/fnr/article/view/10322/16434 |
| work_keys_str_mv | AT christinehenriksen copperascopingreviewfornordicnutritionrecommendations2023 AT erikkristofferarnesen copperascopingreviewfornordicnutritionrecommendations2023 |