Effects of early leaf removal on grape yield, chemical characteristics, and antioxidant activity of grape variety Cabernet Sauvignon and wine from eastern Croatia

Effects of early leaf removal on grape yield, chemical characteristics, and antioxidant activity of grape variety Cabernet Sauvignon and wine from eastern Croatia

The aim of this study was to determine the impact of two different treatments of early defoliation performed before blooming on: grape yield, chemical parameters, polyphenols content, and antioxidant activity of grape and red wine cv. Cabernet Sauvignon from the vineyard located in Ilok, the eastern...

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Bibliographic Details
Main Authors: Mato Drenjančević, Vladimir Jukić, Krunoslav Zmaić, Toni Kujundžić, Vesna Rastija
Format: Article
Language:English
Published: Taylor & Francis Group 2017-11-01
Series:Acta Agriculturae Scandinavica. Section B, Soil and Plant Science
Subjects:
cabernet sauvignon
early leaf removal
total polyphenols
antioxidant activity
anthocyanins
Online Access:http://dx.doi.org/10.1080/09064710.2017.1332238

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