Stable Associations Masked by Temporal Variability in the Marine Copepod Microbiome.

Copepod-bacteria interactions include permanent and transient epi- and endobiotic associations that may play roles in copepod health, transfer of elements in the food web, and biogeochemical cycling. Microbiomes of three temperate copepod species (Acartia longiremis, Centropages hamatus, and Calanus...

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Main Authors: Pia H Moisander, Andrew D Sexton, Meaghan C Daley
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2015-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4579122?pdf=render
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author Pia H Moisander
Andrew D Sexton
Meaghan C Daley
author_facet Pia H Moisander
Andrew D Sexton
Meaghan C Daley
author_sort Pia H Moisander
collection DOAJ
description Copepod-bacteria interactions include permanent and transient epi- and endobiotic associations that may play roles in copepod health, transfer of elements in the food web, and biogeochemical cycling. Microbiomes of three temperate copepod species (Acartia longiremis, Centropages hamatus, and Calanus finmarchicus) from the Gulf of Maine were investigated during the early summer season using high throughput amplicon sequencing. The most prominent stable component of the microbiome included several taxa within Gammaproteobacteria, with Pseudoalteromonas spp. especially abundant across copepod species. These Gammaproteobacteria appear to be promoted by the copepod association, likely benefitting from nutrient enriched microenvironments on copepods, and forming a more important part of the copepod-associated community than Vibrio spp. during the cold-water season in this temperate system. Taxon-specific associations included an elevated relative abundance of Piscirickettsiaceae and Colwelliaceae on Calanus, and Marinomonas sp. in Centropages. The communities in full and voided gut copepods had distinct characteristics, thus the presence of a food-associated microbiome was evident, including higher abundance of Rhodobacteraceae and chloroplast sequences in the transient communities. The observed variability was partially explained by collection date that may be linked to factors such as variable time since molting, gender differences, and changes in food availability and type over the study period. While some taxon-specific and stable associations were identified, temporal changes in environmental conditions, including food type, appear to be key in controlling the composition of bacterial communities associated with copepods in this temperate coastal system during the early summer.
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spelling doaj.art-48868253e686449cb5998dd7eb94b5822022-12-21T19:16:37ZengPublic Library of Science (PLoS)PLoS ONE1932-62032015-01-01109e013896710.1371/journal.pone.0138967Stable Associations Masked by Temporal Variability in the Marine Copepod Microbiome.Pia H MoisanderAndrew D SextonMeaghan C DaleyCopepod-bacteria interactions include permanent and transient epi- and endobiotic associations that may play roles in copepod health, transfer of elements in the food web, and biogeochemical cycling. Microbiomes of three temperate copepod species (Acartia longiremis, Centropages hamatus, and Calanus finmarchicus) from the Gulf of Maine were investigated during the early summer season using high throughput amplicon sequencing. The most prominent stable component of the microbiome included several taxa within Gammaproteobacteria, with Pseudoalteromonas spp. especially abundant across copepod species. These Gammaproteobacteria appear to be promoted by the copepod association, likely benefitting from nutrient enriched microenvironments on copepods, and forming a more important part of the copepod-associated community than Vibrio spp. during the cold-water season in this temperate system. Taxon-specific associations included an elevated relative abundance of Piscirickettsiaceae and Colwelliaceae on Calanus, and Marinomonas sp. in Centropages. The communities in full and voided gut copepods had distinct characteristics, thus the presence of a food-associated microbiome was evident, including higher abundance of Rhodobacteraceae and chloroplast sequences in the transient communities. The observed variability was partially explained by collection date that may be linked to factors such as variable time since molting, gender differences, and changes in food availability and type over the study period. While some taxon-specific and stable associations were identified, temporal changes in environmental conditions, including food type, appear to be key in controlling the composition of bacterial communities associated with copepods in this temperate coastal system during the early summer.http://europepmc.org/articles/PMC4579122?pdf=render
spellingShingle Pia H Moisander
Andrew D Sexton
Meaghan C Daley
Stable Associations Masked by Temporal Variability in the Marine Copepod Microbiome.
PLoS ONE
title Stable Associations Masked by Temporal Variability in the Marine Copepod Microbiome.
title_full Stable Associations Masked by Temporal Variability in the Marine Copepod Microbiome.
title_fullStr Stable Associations Masked by Temporal Variability in the Marine Copepod Microbiome.
title_full_unstemmed Stable Associations Masked by Temporal Variability in the Marine Copepod Microbiome.
title_short Stable Associations Masked by Temporal Variability in the Marine Copepod Microbiome.
title_sort stable associations masked by temporal variability in the marine copepod microbiome
url http://europepmc.org/articles/PMC4579122?pdf=render
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