Plasma Metabolomic Profiling Reveals Preliminary Biomarkers of Pork Quality Based on pH Value

Plasma Metabolomic Profiling Reveals Preliminary Biomarkers of Pork Quality Based on pH Value

This study aimed to identify biomarkers for pork quality evaluation. Firstly, the correlation between indicators of pork quality evaluation was investigated. The pH of pork meat at 45 min post slaughter showed a significant negative correlation with meat color indicators (<i>r</i>: −0.48...

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Bibliographic Details
Main Authors: Linyuan Shen, Jianfeng Ma, Haodi Zhou, Lei Chen, Jie Tang, Kaige Zhang, Ye Zhao, Lili Niu, Shunhua Zhang, Anan Jiang, Jinyong Wang, Zongyi Guo, Xuewei Li, Yiwu Chen, Mailin Gan, Li Zhu
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
pork meat
meat quality
pH
metabolomics
plasma biomarkers
Online Access:https://www.mdpi.com/2304-8158/11/24/4005

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