Softness of hydrated salt crystals under deliquescence
Crystalline solids are commonly associated with their hard and faceted nature. Here, the authors report the transition from hard to soft and deformable, observed in the gradual dissolution of salt crystals that harbor water in their crystalline framework.
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
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Nature Portfolio
2023-02-01
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Series: | Nature Communications |
Online Access: | https://doi.org/10.1038/s41467-023-36834-0 |
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author | Rozeline Wijnhorst Menno Demmenie Etienne Jambon-Puillet Freek Ariese Daniel Bonn Noushine Shahidzadeh |
author_facet | Rozeline Wijnhorst Menno Demmenie Etienne Jambon-Puillet Freek Ariese Daniel Bonn Noushine Shahidzadeh |
author_sort | Rozeline Wijnhorst |
collection | DOAJ |
description | Crystalline solids are commonly associated with their hard and faceted nature. Here, the authors report the transition from hard to soft and deformable, observed in the gradual dissolution of salt crystals that harbor water in their crystalline framework. |
first_indexed | 2024-04-09T22:46:50Z |
format | Article |
id | doaj.art-48977d2826de4fc48e2173e95ae80a1f |
institution | Directory Open Access Journal |
issn | 2041-1723 |
language | English |
last_indexed | 2024-04-09T22:46:50Z |
publishDate | 2023-02-01 |
publisher | Nature Portfolio |
record_format | Article |
series | Nature Communications |
spelling | doaj.art-48977d2826de4fc48e2173e95ae80a1f2023-03-22T11:48:59ZengNature PortfolioNature Communications2041-17232023-02-011411710.1038/s41467-023-36834-0Softness of hydrated salt crystals under deliquescenceRozeline Wijnhorst0Menno Demmenie1Etienne Jambon-Puillet2Freek Ariese3Daniel Bonn4Noushine Shahidzadeh5Institute of Physics, Van der Waals-Zeeman Institute, University of AmsterdamInstitute of Physics, Van der Waals-Zeeman Institute, University of AmsterdamInstitute of Physics, Van der Waals-Zeeman Institute, University of AmsterdamLaserLaB, Biophotonics and Medical Imaging, Vrije Universiteit AmsterdamInstitute of Physics, Van der Waals-Zeeman Institute, University of AmsterdamInstitute of Physics, Van der Waals-Zeeman Institute, University of AmsterdamCrystalline solids are commonly associated with their hard and faceted nature. Here, the authors report the transition from hard to soft and deformable, observed in the gradual dissolution of salt crystals that harbor water in their crystalline framework.https://doi.org/10.1038/s41467-023-36834-0 |
spellingShingle | Rozeline Wijnhorst Menno Demmenie Etienne Jambon-Puillet Freek Ariese Daniel Bonn Noushine Shahidzadeh Softness of hydrated salt crystals under deliquescence Nature Communications |
title | Softness of hydrated salt crystals under deliquescence |
title_full | Softness of hydrated salt crystals under deliquescence |
title_fullStr | Softness of hydrated salt crystals under deliquescence |
title_full_unstemmed | Softness of hydrated salt crystals under deliquescence |
title_short | Softness of hydrated salt crystals under deliquescence |
title_sort | softness of hydrated salt crystals under deliquescence |
url | https://doi.org/10.1038/s41467-023-36834-0 |
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