Softness of hydrated salt crystals under deliquescence

Crystalline solids are commonly associated with their hard and faceted nature. Here, the authors report the transition from hard to soft and deformable, observed in the gradual dissolution of salt crystals that harbor water in their crystalline framework.

Bibliographic Details
Main Authors: Rozeline Wijnhorst, Menno Demmenie, Etienne Jambon-Puillet, Freek Ariese, Daniel Bonn, Noushine Shahidzadeh
Format: Article
Language:English
Published: Nature Portfolio 2023-02-01
Series:Nature Communications
Online Access:https://doi.org/10.1038/s41467-023-36834-0
_version_ 1797864076624265216
author Rozeline Wijnhorst
Menno Demmenie
Etienne Jambon-Puillet
Freek Ariese
Daniel Bonn
Noushine Shahidzadeh
author_facet Rozeline Wijnhorst
Menno Demmenie
Etienne Jambon-Puillet
Freek Ariese
Daniel Bonn
Noushine Shahidzadeh
author_sort Rozeline Wijnhorst
collection DOAJ
description Crystalline solids are commonly associated with their hard and faceted nature. Here, the authors report the transition from hard to soft and deformable, observed in the gradual dissolution of salt crystals that harbor water in their crystalline framework.
first_indexed 2024-04-09T22:46:50Z
format Article
id doaj.art-48977d2826de4fc48e2173e95ae80a1f
institution Directory Open Access Journal
issn 2041-1723
language English
last_indexed 2024-04-09T22:46:50Z
publishDate 2023-02-01
publisher Nature Portfolio
record_format Article
series Nature Communications
spelling doaj.art-48977d2826de4fc48e2173e95ae80a1f2023-03-22T11:48:59ZengNature PortfolioNature Communications2041-17232023-02-011411710.1038/s41467-023-36834-0Softness of hydrated salt crystals under deliquescenceRozeline Wijnhorst0Menno Demmenie1Etienne Jambon-Puillet2Freek Ariese3Daniel Bonn4Noushine Shahidzadeh5Institute of Physics, Van der Waals-Zeeman Institute, University of AmsterdamInstitute of Physics, Van der Waals-Zeeman Institute, University of AmsterdamInstitute of Physics, Van der Waals-Zeeman Institute, University of AmsterdamLaserLaB, Biophotonics and Medical Imaging, Vrije Universiteit AmsterdamInstitute of Physics, Van der Waals-Zeeman Institute, University of AmsterdamInstitute of Physics, Van der Waals-Zeeman Institute, University of AmsterdamCrystalline solids are commonly associated with their hard and faceted nature. Here, the authors report the transition from hard to soft and deformable, observed in the gradual dissolution of salt crystals that harbor water in their crystalline framework.https://doi.org/10.1038/s41467-023-36834-0
spellingShingle Rozeline Wijnhorst
Menno Demmenie
Etienne Jambon-Puillet
Freek Ariese
Daniel Bonn
Noushine Shahidzadeh
Softness of hydrated salt crystals under deliquescence
Nature Communications
title Softness of hydrated salt crystals under deliquescence
title_full Softness of hydrated salt crystals under deliquescence
title_fullStr Softness of hydrated salt crystals under deliquescence
title_full_unstemmed Softness of hydrated salt crystals under deliquescence
title_short Softness of hydrated salt crystals under deliquescence
title_sort softness of hydrated salt crystals under deliquescence
url https://doi.org/10.1038/s41467-023-36834-0
work_keys_str_mv AT rozelinewijnhorst softnessofhydratedsaltcrystalsunderdeliquescence
AT mennodemmenie softnessofhydratedsaltcrystalsunderdeliquescence
AT etiennejambonpuillet softnessofhydratedsaltcrystalsunderdeliquescence
AT freekariese softnessofhydratedsaltcrystalsunderdeliquescence
AT danielbonn softnessofhydratedsaltcrystalsunderdeliquescence
AT noushineshahidzadeh softnessofhydratedsaltcrystalsunderdeliquescence