Valorization of Pomegranate Peels as a Healthy Ingredient to Preserve Orange Juice
This study evaluated the possibility to use pomegranate peel: an agro-industrial bay product as a conservative agent for fruit juice. Extraction of active compounds of. Punica granatum L. peels was made by maceration with ethanol and the evaluation of antioxidant and antimicrobial activity were con...
Main Authors: | Nabil Ben Youcef, Nabil Mameri |
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Format: | Article |
Language: | English |
Published: |
Turkish Science and Technology Publishing (TURSTEP)
2023-06-01
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Series: | Turkish Journal of Agriculture: Food Science and Technology |
Subjects: | |
Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5816 |
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