Key movement forces in the dairy industry in the Czech Republic
The paper analyses key movement forces in the dairy industry in the Czech Republic and evaluates their importance in the industry and their influence on the following development of the dairy industry in the Czech Republic.The current most important key movement forces in the dairy industry in the C...
Main Author: | Renata Černíková |
---|---|
Format: | Article |
Language: | English |
Published: |
Mendel University Press
2004-01-01
|
Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
Subjects: | |
Online Access: | https://acta.mendelu.cz/52/3/0087/ |
Similar Items
-
Factors influencing intensity of competition in the Czech dairy industry
by: R. Černíková
Published: (2002-07-01) -
Analysis of development of basic characteristics of the dairy industry in the Czech Republic
by: Renata Kučerová
Published: (2005-01-01) -
Czech wine-production industry and recent movement forces
by: P. Žufan
Published: (2004-09-01) -
THE ENHANCING OF INNOVATION ACTIVITY IS A FACTOR TO INCREASE OF THE NATIONAL ENTERPRISES COMPETITIVENESS OF THE DAIRY INDUSTRY
by: I. Yegorov, et al.
Published: (2013-11-01) -
Application of Porter’s five forces model to the Czech dairy industry after the abolition of milk quota
by: Olga Kutnohorská, Jana Krištůfková
Published: (2019-08-01)