THE CORRELATION OF TOTAL FLAVONOID AND TOTAL PHENOLIC WITH ANTIOXIDANT ACTIVITY OF SINGLE BULB GARLIC (Allium Sativum) FROM TAWANGMANGU AND MAGETAN

THE CORRELATION OF TOTAL FLAVONOID AND TOTAL PHENOLIC WITH ANTIOXIDANT ACTIVITY OF SINGLE BULB GARLIC (Allium Sativum) FROM TAWANGMANGU AND MAGETAN

Flavonoids and phenolics are compounds with hydroxyl groups (-OH) bound to aromatic rings which enable them to react with reactive oxygen species and eliminate free radical activity. Single bulb garlic (Allium sativum var. solo garlic) is known to have antioxidant activity which comes from the pheno...

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Bibliographic Details
Main Authors: Ika Buana Januarti, Hudan Taufiq, Sulistyaningsih Sulistyaningsih
Format: Article
Language:English
Published: Universitas Sanata Dharma 2020-01-01
Series:Jurnal Farmasi Sains dan Komunitas
Subjects:
antioxidant
flavonoid
garlic
phenolic
Online Access:https://e-journal.usd.ac.id/index.php/JFSK/article/view/1798

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