Reflexiones en torno al origen tardío de la producción del tequila en el pueblo de Tequila

Reflexiones en torno al origen tardío de la producción del tequila en el pueblo de Tequila

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El uso del agave azul en la región de Tequila para la producción y comercialización del vino mezcal ha sido remontado, erró- neamente, por algunos historiadores hasta el siglo xvi. En este artículo se analizará el uso de la tierra en el corregimiento de Tequila (Tequila, Arenal, Amatitán, Magdalena)...

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Bibliographic Details
Main Author:	C. René De León Meza
Format:	Article
Language:	Spanish
Published:	Instituto Colombiano de Antropología e Historia 2017-05-01
Series:	Fronteras de la Historia
Subjects:	caña de azúcar cultivo agave azul tequila
Online Access:	http://10.10.0.176/index.php/fh/article/view/13

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