On-farm diversity, use pattern, and conservation of enset (Ensete ventricosum) genetic resources in southern Ethiopia
Abstract Background Enset is an important source of food and is consumed by about 25 million people as a staple or co-staple food crop mainly in southern parts of Ethiopia. Large numbers of enset landraces exist in different administrative zones of Ethiopia with a wide range of altitudes and agrocli...
Main Authors: | Tesfaye Dilebo, Tileye Feyissa, Zemede Asfaw, Ashagire Zewdu |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2023-01-01
|
Series: | Journal of Ethnobiology and Ethnomedicine |
Subjects: | |
Online Access: | https://doi.org/10.1186/s13002-022-00569-x |
Similar Items
-
Analysis of proximate composition, mineral contents, and anti-nutritional factors of enset (Ensete ventricosum) landraces commonly used for amicho preparation in Hadiya Zone, Southern Ethiopia: Implications for food security and mineral bioavailability
by: Tesfaye Dilebo, et al.
Published: (2023-12-01) -
Enset (Ensete ventricosum) landraces associated parasitic nematodes and their relationship with Xanthomonas wilt disease in Gurage, Ethiopia
by: Fetta Negash Gerura, et al.
Published: (2022-12-01) -
Enset plant (Ensete ventricosum) for socio-economic and environmental uses in Gurage area of Ethiopia
by: Abreham Berta Aneseyee, et al.
Published: (2022-12-01) -
Determinants of the spatial distribution of enset (Ensete ventricosum Welw. Cheesman) wilt disease: Evidence from Yem special district, Southern Ethiopia
by: Sintayehu Legesse Gebre, et al.
Published: (2021-01-01) -
Effect of enset (Ensete ventricosum) varieties and fermentation time on nutritional compositions, antinutritional factors, functional properties, and sensory acceptance of Bulla
by: Hiwot Bekele, et al.
Published: (2023-11-01)