Grapevine as a Rich Source of Polyphenolic Compounds

Grapevine as a Rich Source of Polyphenolic Compounds

Grapes are rich in primary and secondary metabolites. Among the secondary metabolites, polyphenolic compounds are the most abundant in grape berries. Besides their important impacts on grape and wine quality, this class of compounds has beneficial effects on human health. Due to their antioxidant ac...

Full description

Bibliographic Details
Main Authors: Iva Šikuten, Petra Štambuk, Željko Andabaka, Ivana Tomaz, Zvjezdana Marković, Domagoj Stupić, Edi Maletić, Jasminka Karoglan Kontić, Darko Preiner
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Molecules
Subjects:
grapes
secondary metabolites
polyphenolic compounds
phenolic acids
human health
Online Access:https://www.mdpi.com/1420-3049/25/23/5604

Similar Items

Similar Items