Is food environment associated with body mass index, overweight and obesity? A study with adults and elderly subjects from southern Brazil

The purpose of this article was to investigate the association of food environment variables with Body Mass Index (BMI), excess weight and obesity. This was a cross-sectional study determining the presence or absence of food establishments within a 100-m buffer zone from each sampled household. Indi...

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Main Authors: Renata G. Paulitsch, Samuel C. Dumith
Format: Article
Language:English
Published: Elsevier 2021-03-01
Series:Preventive Medicine Reports
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2211335521000048
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author Renata G. Paulitsch
Samuel C. Dumith
author_facet Renata G. Paulitsch
Samuel C. Dumith
author_sort Renata G. Paulitsch
collection DOAJ
description The purpose of this article was to investigate the association of food environment variables with Body Mass Index (BMI), excess weight and obesity. This was a cross-sectional study determining the presence or absence of food establishments within a 100-m buffer zone from each sampled household. Individuals aged 18 years and older living in the urban area of Rio Grande, RS State, Brazil, in 2016, were considered eligible. A total of 1,139 individuals, with an average age of 46.5 years (SD 17.1), residing in the household for more than one year, were selected as a representative sample of the population. The mean BMI of study participants was 27.0 kg/m2 (SD 4.8), and the prevalence of excess weight and obesity was 61.6% (95%CI: 58.9; 64.3) and 23.7% (95%CI: 21.3; 26.1), respectively. Living near a convenience store was associated with a higher BMI and a higher likelihood of being above normal weight and obese. In contrast, living near a restaurant was associated with a lower BMI and a lower likelihood of being above normal weight and obese. In addition, participants who lived close to fruit shops had lower BMI and a lower likelihood of being above normal weight. Concluding few associations were found between food environment and the health-related outcomes. Proximity to food establishments does not seem to significantly affect BMI, excess weight and obesity in the studied population.
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spelling doaj.art-48b181a9f3864aa2bd99ae3a015579d72022-12-21T23:45:27ZengElsevierPreventive Medicine Reports2211-33552021-03-0121101313Is food environment associated with body mass index, overweight and obesity? A study with adults and elderly subjects from southern BrazilRenata G. Paulitsch0Samuel C. Dumith1Graduate Program in Health Sciences, Federal University of Rio Grande, 102 Visconde de Paranaguá St., Room 418, 96203-900 Rio Grande, RS, Brazil; Corresponding author at: 441 General Câmara St., Centro, Rio Grande, 96200-320, RS, Brazil.Graduate Program in Health Sciences, Federal University of Rio Grande, 102 Visconde de Paranaguá St., Room 418, 96203-900 Rio Grande, RS, Brazil; Graduate Program in Public Health, Federal University of Rio Grande, 102 Visconde de Paranaguá St., Fourth Floor, 96203-900 Rio Grande, RS, BrazilThe purpose of this article was to investigate the association of food environment variables with Body Mass Index (BMI), excess weight and obesity. This was a cross-sectional study determining the presence or absence of food establishments within a 100-m buffer zone from each sampled household. Individuals aged 18 years and older living in the urban area of Rio Grande, RS State, Brazil, in 2016, were considered eligible. A total of 1,139 individuals, with an average age of 46.5 years (SD 17.1), residing in the household for more than one year, were selected as a representative sample of the population. The mean BMI of study participants was 27.0 kg/m2 (SD 4.8), and the prevalence of excess weight and obesity was 61.6% (95%CI: 58.9; 64.3) and 23.7% (95%CI: 21.3; 26.1), respectively. Living near a convenience store was associated with a higher BMI and a higher likelihood of being above normal weight and obese. In contrast, living near a restaurant was associated with a lower BMI and a lower likelihood of being above normal weight and obese. In addition, participants who lived close to fruit shops had lower BMI and a lower likelihood of being above normal weight. Concluding few associations were found between food environment and the health-related outcomes. Proximity to food establishments does not seem to significantly affect BMI, excess weight and obesity in the studied population.http://www.sciencedirect.com/science/article/pii/S2211335521000048ObesityOverweightBody mass indexEnvironment and public healthGeographic Information Systems
spellingShingle Renata G. Paulitsch
Samuel C. Dumith
Is food environment associated with body mass index, overweight and obesity? A study with adults and elderly subjects from southern Brazil
Preventive Medicine Reports
Obesity
Overweight
Body mass index
Environment and public health
Geographic Information Systems
title Is food environment associated with body mass index, overweight and obesity? A study with adults and elderly subjects from southern Brazil
title_full Is food environment associated with body mass index, overweight and obesity? A study with adults and elderly subjects from southern Brazil
title_fullStr Is food environment associated with body mass index, overweight and obesity? A study with adults and elderly subjects from southern Brazil
title_full_unstemmed Is food environment associated with body mass index, overweight and obesity? A study with adults and elderly subjects from southern Brazil
title_short Is food environment associated with body mass index, overweight and obesity? A study with adults and elderly subjects from southern Brazil
title_sort is food environment associated with body mass index overweight and obesity a study with adults and elderly subjects from southern brazil
topic Obesity
Overweight
Body mass index
Environment and public health
Geographic Information Systems
url http://www.sciencedirect.com/science/article/pii/S2211335521000048
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